Catalogue No. DM75B
Produced in Seki , where the history of Japanese knife making has both been preserved and modernized, this 32 layered Damascus steel knife contains the legacy of Japanese sword making techniques. Made with a full tang and laminated wooden riveted handle, the Kasumi Chef’s knife is light, elegant and a joy to use.
The Kasumi Cook’s knife is ideal for professional Chefs and the home enthusiast looking to explore Damascus steel knives. The blade length is 24cm (9.5”). The Kasumi cook’s knife is also available in: 20cm (8”)