Catalogue No. DM74C
This Cook’s knife combines the weight and handle of a German knife with the blade angle and steel of a Japanese knife. The handle is heavy and familiar in shape and style to anyone who has used one of the modern German classics. The blade has a core of the hardest steel for sharpness, surrounded by two layers of soft steel to protect the hard, brittle core. The blade can be honed and sharpened at a 15º angle. The I.O.Shen Cook’s knife is perfect for the professional chef and home enthusiasts alike. The blade length is 21cm (8.25”). The knife is available in a range of sizes: 17cm (6.5”), 24cm (9.5”), 27cm (10.5”).