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Manufacturer's ID: SM-84016

SM-84016 Kasumi Boning Knife 16cm (6.25")

Catalogue No. DM75F


A preparation knife designed with a tapered, pointed blade for working around joints. It is specifically for removing bones from raw poultry and other meats as well as trimming fat and sinews. The Kasumi boning knife is rigid. The blade length is 16cm (6.25").

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