Catalogue No. DM75I
Suited to fine chopping and the mincing of shallots, onions, herbs as well as cleaning and cutting vegetables, whether in the hand or on the chopping board. The blade length is 8cm (3”).
Made in Seki, Japan, the ancient home of Japanese swordsmiths, 32 layer blade construction, made from V-Gold No 10 Damascus high carbon stainless steel. Laminated wood handles and a full tang construction with rivets.